With prepared coleslaw mix, rotisserie chicken and store-bought lime dressing, this zesty chicken taco salad bowl finished with NatuChips® Plantain Chips is a feast of delicious flavors and textures that’s perfect for busy weeknight dinners.
Ingredients
- 6 cups shredded coleslaw mix
- 1/2 cup storebought cilantro lime dressing, divided
- 2 cups shredded rotisserie chicken
- 1 avocado, halved, pitted, peeled and diced
- 1 tomato, diced
- 1 cup diced cucumber
- 2 radishes, sliced into half moons
- 2 green onions, thinly sliced
- 1 bag (4.5 oz) Natuchips® Plantain Chips Original
- 1/2 cup finely crumbled Feta cheese
How to make it:
- In large bowl, toss coleslaw mix with half the lime dressing. Divide among 4 bowls. Top with chicken, avocado, tomato, cucumber, radishes and green onion. Drizzle with remaining lime dressing.
- Finish with NatuChips® Plantain Chips Original and garnish with Feta.